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Bidrage med feedbackThe food was ok (some dishes not hot) but some of the prices are outrageous for what actually gets delivered to you (beef short rib) and there was hardly any sauce for the main or any side bits such as pickles. The service was also poor, staff really need training up and seemed like zombies plates didnât get cleared and then our mains came and nobody had cleared the starters for ages. People next to us complained as they got their starter after main. Think flesh and bun are missing a trick if they just got their service and portion sizes right!
Lovely food and very friendly staff. Restaurant is in a nice location in Covent Garden. Would recommend
This was my first visit to Flesh and Buns and I would definitely be bringing other people here. The service is top notch. They were so accommodating when we were going to be late whereas other places might get funny about it. The food was amazing. It was so quick to the table and it tasted absolutely delicious. The only negative when it comes to the food I could say is that the beef that my friend got was a tad overcooked and a little tough but the Japanese chicken that I had was delicious. The portion sizes are very good as well. Cocktails are a little expensive but that is London pricing for you. They were really nice. Deadly because you can drink them like water. Overall, one of the best restaurants that I have been to and I will definitely be coming again.
Food quality variable sashimi was lovely but donât get the corn tempura. Also the chips were bad. However service and drinks were great.
Went as a family after the theatre. Really enjoyed our food, good service and would definitely recommend.
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