China Kitchen - Logan City

Nothing tastes like that in China.  I can be the chef if the restaurants keep their standard of food like this. No plan to go their again.

The red decor might be overwhelming to some but the place is still fairly comfortable. Their service was decent and their food came out fast. There was a good variety of food and if Sichuan food suits your palate, then you would enjoy this restaurant. I really was spoilt for choice as I didn't know what to choose. We found that the food was of pretty great quality and the portions were just nice too (for big eaters). Seemed like authentic Sichuan Chinese food to me.  What we ordered: Cumin chicken - great flavour, something different to try, was almost addictive Tofu Beef - flavoursome, a lot of delicious gravy and yummy tofu but seems like they used corned beef Broccoli and Garlic - looked very simple but there was a good amount of garlic and the broccoli was crispy and fresh too Beef Noodles - it came out in a pretty big bowl, great flavour too

Had a dinner with Hark Hark discounted deal at this place few weeks ago. Ambience is quite homey so as the food. May I warn you that do not expect very good service but reasonable friendly attitude is what they offer you. The important thing is the food. Had one cold dish of Beef Tripe, the main dish of Preserved Vegetable with Fish Hot Pot and side dish of Stirred fried Vegetables. Taste of dishes deserves thumb up. Chefs nail the cold dish with right balance of condiments, the thick cut of fish in the hot pot brings you the sense of satisfaction. Hero should be the side dish, which comes with large portion, vegetables are fresh, culinary skill showcase on how the chef quick stir-fried the vegetables with high temperature following with appropriate amount of oil and the right balance of salt and sugar. You can see the green color of each vegetable shinning in front of you and never can reject the lure of tasting them.... That should be the best stir-fried vegetables of the year in my list.

Had a dinner with Hark Hark discounted deal at this place few weeks ago. Ambience is quite homey so as the food. May I warn you that do not expect very good service but reasonable friendly attitude is what they offer you. The important thing is the food. Had one cold dish of Beef Tripe, the main dish of Preserved Vegetable with Fish Hot Pot and side dish of Stirred fried Vegetables. Taste of dishes deserves thumb up. Chefs nail the cold dish with right balance of condiments, the thick cut of fish in the hot pot brings you the sense of satisfaction. Hero should be the side dish, which comes with large portion, vegetables are fresh, culinary skill showcase on how the chef quick stir-fried the vegetables with high temperature following with appropriate amount of oil and the right balance of salt and sugar. You can see the green color of each vegetable shinning in front of you and never can reject the lure of tasting them.... That should be the best stir-fried... read more

The Mapo Tofu and Boiled beef in Hot Chilli Oil were great!!! Would struggle to find better (or more authentic) elsewhere. Would have loved to have given