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Bidrage med feedbackAlentejo’s cuisine is already famous for its simplicity and genuinity. Now you can find it in all its splendour in the highest concentration of restaurants in Lisbon, Carnide neighbourhood. The list is huge I can’t name it all but you will not be fooled with this experience. Just start with gratin chèvre cheese and fly over all the pork specialities. Don’t forget the wines but you can stop at the house’s production “Terra do Nunca” (Neverland). All this at a very affordable price. Try to reserve, places are short
What a night of treats as recommended by our waiter who helped us through the menu of Portuguese speciality tapas which were done with finesse and a full of house flavors. Brilliant. Don’t miss out.
We did not like this restaurant: lousy food and very unfriendly people. We would never recommend this place to anyone.
Os petiscos são deliciosos bem como o vinho produzido pelo senhor da casa. A simpatia e o ambiente acolhedor ajudam a tornar a experiência muito boa. Continuem o bom trabalho!
Restaurante muito confortável, com qualidade na confecção dos pratos e de doses bastante razoáveis!O proprietário é bastante sociável e simpático!Excelente experiência e a repetir!
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