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Bidrage med feedbackEverything was great, but I really missed the steak salad, which is my favorite dish.
Sean, who was working behind the bar, is the top bartender in Lexington! His passion for his job truly shines through.
OBC provided an outstanding experience during Restaurant Week, with a fantastic menu and exceptional service. The craft cocktails were top-notch, and the octopus carpaccio and pimento cheese dip were delicious starters. The scallop Benedict and shrimp grits for the main course were both excellent. The chocolate chess pie for dessert was a standout and should be a permanent addition to the menu. Bravo to OBC for a fantastic dining experience!
I celebrated my 60th Birthday with my family tonight and the food and hospitality from each staff member was phenomenal!
Atmosphere was top notch. Cocktails were out of this world and the food was exceptional. The pimento cheese appetizer was one of the best bites of food I have ever had.
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