Baires - LESMO

Cosy restaurant with a special guest treatment. All good, from service to meat not to mention the really tasty pizza! Bravo!

High prices for an unmatched quality, not even as written in the menu. Hamburger choripan (16€ each served with cold bread, minimum (but really minimal amount of chorizo and sauce in the sandwich, cold chips and soft. They explain to us: the chorizo seems little but this is because it is cut in half. We take note, but it remains the obvious feeling that in the sandwich there was only that half, at best. Let's try to do it again with dessert: panqueques con dulce de leche e crumble di mandorle, says the menu. Too bad that, in what is served, of the almond crumble there is no trace (or perhaps had the gift of being invisible and unhealthy? . In the case, in an attempt to explain our discomfort, summaries and quick answers shaken that the ingredients were written. This is the most irritating part, which sounds like a real joke.

If I write a negative review, I don't have to justify it, it's just a personal opinion based on facts and experiences. It is Sunday evening, little crowded, three tables occupied, we arrived at 19:30 and to have two pizzas we had to wait at 20:05, after also urging our ordination, because we had come the doubt that they had lost it, since the pizzaiolo was in its place to make pizzas. Anyway, the pizza turned out to be not very digestible, so I don't think we'll be back as a pizzeria.

We booked in this restaurant driven by positive reviews and the peculiarity of the story told. Definitely a great choice. A place like this, in Brianza, was missing. Very professional, friendly and helpful staff. Great food, up to expectations. We'll definitely come back.

We read some reviews and decided to go to see if you were like this... Bad, always angry and bad will. The staff in the room are 4 (including the owner) to manage a room of 60/70 seats. Music too high. The hallucinating dishes. The “lomo” meat arrived lukewarm and not warm as it should be after 40’ waiting, not to say that for salt and oil it took another 10’