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Bidrage med feedbackWe stopped in for an early light dinner. We shared an order of calamari and found it to be mostly chewy not tender but not terrible. Below average. My wife had clam chowder and I had their gumbo. She found the chowder lacking clams and the taste was mediocre. The gumbo base was bland and lacking any cajun resemblance. They did comp the chowder and gumbo and offered to substitute something else but we declined and paid for drinks and calamari. Prices were surprisingly high for this area also. I wont reccomend this place but try it. You may have different tastes and the service was good though we did think it was a bit loud.
Large eating, although a little loud, menu is expensive, but the fish is fresh, and that is why the price, the forelle, walleye and squid was very fresh, no fishy smell, oysters were on place. It is really nice to have a great fishing spot here in the middle west. my next venture will be the maryland crab cakes and soon. reservations is very easy by 'open table'... try it 'll love the fresh of the fish. service was very good, drinks were nice and squirting. five stars
The Pearl Tavern has thee best HH menu, The items available have been cooked to perfection. Drinks are on point also.......oh and the hostesses are a delight every time I visit. They’ve hired a really good crew....the entire staff make the dining experience just that much more pleasant.... the best part is the FOOD!
Pearl is a nice restaurant. The food is delicious. My only complaint was the noise level. We had to practically yell to have a conversation. Will try to go again, but not on a Friday evening.
Our wait to be seated was very short. We started with a dozen oysters, which were excellent. Then we had the cioppino, it was just excellent. Our server was very prompt and courteous.
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