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Bidrage med feedbackNot possible, customers arriving after pass before, no organization in the team. Error in commands. Anyway, I'm not going back.
A lot of mistakes when receiving orders, you must absolutely check everything after them, whether for a sandwich with withdrawal of a product (e.g. pickles) that is not taken into account, or forgetting the sandwich itself! The welcome we're waiting in this kind of badge is not always on the rdv. Staff efficiency is not present either... The principle of fast-food should not be to do in place of the employee, especially when it observes the value ratio whether it is on the food or the competence of the staff who clearly leave to be desired. You really don’t have to be pressed, in this restaurant the side appellation fast-food loses its meaning.
We felt the very bad atmosphere between the staff, especially a fallen man who allows to talk to his employees in a shameful way in front of the customers If we had not paid the order we would be parties to the competition. Otherwise complete command and fast service.
I get my order from McFlurry and I get a tray (honey) degueulasse but when I say degueulasse it is said good here then we raise the towel and there it is filled with sauce underneath, we call an employee he comes it says “ha yes it is normal at this moment the tray is not washed, the McFlurry there was nothing normal. HONTE
Hallucinating , tjrs of cold orders , there always lacks a fries sauce or even burgers of times , and when there are all burgers are made to ,zero respect for the customer ever seen a macdo as catastrophic
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