Thai Chef - Lander

I attempted to dine at this restaurant for three consecutive days. On the first day, they were only offering takeout due to a staffing shortage, and the wait time exceeded an hour. The following day, they were out of rice, and on the third day, the wait time was also over an hour, with the staff refusing to let us wait inside. Despite these challenges, we decided to give it one more chance. Unfortunately, the man at the front desk really needs to improve his customer service skills. He seemed disinterested and acted like he was doing us a favor by assisting us. Additionally, the prices have increased since new ownership took over. For dinner for two, you can expect to pay over $30, which is quite steep for Thai food, especially in a small town. While the food itself was good, the poor customer service makes it difficult for me to want to return.

The restaurant could use some improvements and does not serve alcohol. However, it offers the best Asian food in the area. The curry was delicious!

We just ordered from here for the first time, and we were pleasantly surprised by how delicious it was. We will definitely be returning!

I stopped here for gas and ended up really enjoying the food. The Pad Thai, Drunken Chicken, and Fried Rice were all excellent. It’s a fantastic stop for a road trip!

Had take out this evening. Food was all bland, no flavor, chicken dry. Mango sticky rice also dry, if that is even possible. Ordered based on prior good reviews but hadn't sorted to show newest first which indicates a dive in quality since being taken over.