Gasthof Metzgerei Stöberl - Lam

Evening. Hunger. Lam. Dark alley. Hello. There's light in the back. Where light is, is heat. Where heat is a stove or oven. Where a herd, what to slop. So go. Parking next to the house. Also dark. If we had known, that was the next day in the newspaper: again in the Rosengasse a car would be scrapped, perhaps we would not have parked there. But we didn't know that yet. At the door a sign: from 7 p.m. closed company At the entrance we were pointed out. It was okay. Until then we've been ready with our food. Why the following guests were immediately complimated, even at the door, but we remained a mystery. A once sent away guest never comes back. I don't. The entrance is barrier-free. Dogs have admission. The guest room itself in the slowly familiar style: Bavarian hostage was always that way. Stay like that. Well, basically I like it too. (Does it also, albeit.... Fabric tablecloths (oh, miracles, flowers, candles, scatterers). The whole bimbamborium of what you mean to have to put on a table. Wooden benches with thin supports. At the front the preparations for an evening buffet. Didn't bother us and was also announced to us. Before the doofe question for drinks . As always. Menu very versatile. For me always a warning signal. But it kept within limits. The service is very polite and accommodating. Unfortunately, the boss was not nearly as friendly. Even if you are interested in the presentation of cartels for the buffet, guests should be given a friendly welcome. Since she did not serve us, it was quite right for us to be supervised by an employee. Order: liver dumplings soup. It wasn't a soup, it was a broth. It was okay. The liver dumplings were big. That was the only one. What bothered me here, and that went all night, was: quality was good. Presentation as well. Prepared and dressed with great effort. Only a small thing was missing during the whole meal. Taste. I'm not talking about salt here. It's so easy to season food. You just have to take the trouble and try your own food critically. In the soup you can add dried herbs in this season. A pommes can be fat. A little salt from the mill and perhaps what paprika powder scattered over it cause miracles. Pepper must be ground. From the big bag it is not a spice, but only a deception. For pepper has essential oils and they are not released until the ground. You should try before serving. But I still had my main court. Spiess with medallions, vegetables and fries. Since an additional sauce was placed in an extra vessel, it has not disturbed me that everything was placed on a plate. Not bad. Also from the price and the amount perfectly fine. Just........see above. Let's say it politely: all taste neutral. Unfortunately. Too bad. The ordered and served white wine was fine. Also the price. Toilets okay. They are flattering, along the long corridor, behind the reception. Need to know!!! We were tired. Review of me? Oh, yeah. Again? Yes, but only if I'm very hungry and my fridge is empty. Unless one deals with spices and taste. Because everything else fits.

Wir waren im Familienzimmer untergebracht. Hunde waren Willkommen. Zimmer groß , zwar etwas in die Jahre gekommen aber für den Preis in Ordnung. Was störend war , waren die knarrenden Betten . Der Kühlschrank kühlt nicht wirklich. Man könnte nachbessern. Die beiden Damen, die fürs Zimmer zuständig waren , waren immer sehr bemüht und freundlich . Eine davon hat auch morgens häufig das Frühstück begleitet . Sie war sehr aufmerksam, was bei ihrer Abwesenheit nicht der Fall war .Man merkte sofort wenn die Dame nicht da war. War bei uns zweimal der Fall . Kleiner Minuspunkt , Aufbackbrötchen und Filter Kaffee . Sonst war alles frisch und lecker !! Bedienung abends teilweise recht unfreundlich . Hat uns nicht das Gefühl gegeben, Willkommen zu sein . Es war aber nur vereinzelt so. Sonst waren die Leute dort freundlich . Pension bietet guten Ausgangspunkt, für verschiedenste Unternehmungen. Wir würden nochmal wiederkommen .

Das Essen im Lokal war gut und schön angerichtet. Das Fleisch wird von regionalen Bauern bezogen und in der eigenen Metzgerei geschlachtet. Die Dame im Service war sehr zuvorkommend und bediente uns schnell. Das Ambiente ist in die Jahre gekommen und könnte mal wieder renoviert werden. Service: 5

Preislich gut, sehr freundlicher Service . Service: 5 Location: 5

Wir haben eine angenehme Woche in diesem Gasthof verbracht. Die Zimmer waren neu , sauber , hell und sehr groß. Das Abendessen war vorzüglich. Die Bedienung flott und sehr freundlich. Einziges Manko war das Frühstück. Der Aufschnitt war sehr gut , aber Aufbackbrötchen , dass geht gar nicht . Was wir auch vermisst haben waren Kafffespezialitäten , wie Cappuccino etc . Auf die Bedienung sollte man ein Auge werfen . Sie war ein unmotivierte Diva ,die auch leider das junge Personal unterdrückt. Wir können diesen Gasthof nur weiterempfehlen