Parkside Seafood House - Oyster Bar

The crab and garnel plate was in portions incredible. the oysters were fantastic and crocheted in a few minutes. Your half-priced Christmas was one.

The hotel is located in a residential area. it seems to be an old butcher shop that was transformed into a restaurant. reminded me of older places in new orleans in a good one.

That was our first visit, and we enjoyed it completely. I'm not a seafood expert, but I can say that the seafood is great, well prepared and meaty here.

Halibut cheeks were to die for, salmon was just as amazing. The owner was personable and came to greet us. But the real win of the day was the orange marmalade and rosemary butter. Definitely coming again.

Absolutely perfect! Chef Craig came to our table twice as well as at departure. Charming casual setting. Delicious and personally prepared foods. Nice wine selections. A delightful experience which we hope to repeat when next in the area.