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Bidrage med feedbackFrozen food, plates come cold and service is long. To have a waitress or waitress, arm yourself as a prince.
Super nice we had very well eaten we had thought to make on December 31 in this restaurant the kitchen is very excellent there are good animations super nice I strongly recommend it
Held by a former footballer I think ( know not )se finds in an area u at the height of the city the mediocre meat rating beef cooking non- maitrise should hire cooks of metier average addition to eviter
Dib changes the name and concept! The restaurant is now called the "play off".We eat well, it is not gastronomic but it is a good brewery, with rich and quality dishes more than correct! the brewery card side remained (although little choice) and a tex mex card side (hamburgers, fajitas, and other dishes) saw the day. The prices have increased, so we eat a dish/dessert/drink for 20 to 30€. the gourmet coffee is very copied! the resto opens its doors only at noon, and offers theme nights on Saturday evenings: pepino, transformism, celiba-phone (each single is sitting at a table with a number and a phone, singles can call, become acquainted, and go to the bar)...It is convenient to park there since is in the area of the marine anchor, the stairs (and lift)
It's good to see marcel say hello and a autograph! very nice I took a salad and they are well garnished my husband took meat and fries well served c is simple, good, modern, we'll go back
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