Mardot Restuarant And Catering Services

The experience was just okay, but the food was tasty and served quickly. The staff was welcoming and friendly.

This restaurant is among the best on campus. They serve fufu with either light or palm nut soup, accompanied by goat meat, as well as banku paired with okra and goat meat or peppered tilapia. The menu features fried rice, jollof rice, red red, and a range of pastries. Additionally, there is a good selection of drinks available.

The restaurant mainly serves faculty members and a limited number of students. The food is truly worth the cost—trust me on that!

At first, I hesitated about this restaurant, wondering if it would be enjoyable, if the food would be tasty, and how friendly the staff would be. However, as soon as I walked in, I was immediately pleased with the ambiance. The atmosphere is charming and tranquil, with no long waits to deal with. The tables and chairs were neatly arranged and well-organized. The food was delicious, and I appreciated the full set of cutlery provided for the rice dishes. The reception was warm and attentive, and I have no regrets about choosing to dine here. I highly recommend this place to anyone seeking a fantastic dining experience!

The food is reasonably good for the price, but the restaurant can get a bit cramped, particularly between 12:30 PM and 2:00 PM. Additionally, the service could use some improvement.