Typhoon Shelter - Kolad

I visited Typhoon Shelter on a Saturday night. I must say that this place is underrated but the food is extremely top class.We started with the Sweet Corn Bisque Soup.We also ordered Jade Chive Sui Mai Dimsum, Crisp Seasonal Vegetables, Tofu Panda Veg Hakka Noodles. All the dishes were extremely tasty and well prepared. We ended our meal with the Coconut Ice Cream which tasted divine.Special mention to Rohan who greeted us well.Loved the entire experience.

Pork belly fried Rice(5/5) @645/ @typhoonshelterind<br/ Savour flavourful rice with green peas, onion stems garnished with hickory smoked bacon slices.<br/ #thanefoodblogger #thefoodguruji #typhoonshelter #mumbaifoodie #dinner #cantonesse #pork #foodporn #delicious #Highlyrecommended

We been here for lunch. I found the ambience was so spacious with very aesthetic decor , the staffs were good and the food was good too. We have ordered one noodles and one chicken dish . <br/ <br/ Everything was good but found a bit expensive

Typhoon Shelter is situated in the new wing of High Street Phoenix. They serve only Chinese cuisine. Their ambience is far superior to the other Asian restaurants in the same vicinity.<br/ <br/ Their menu has limited options, which enhances the importance of each dish. Vegetarian friendly place and the chef was more than accomodating to make our dietary restricted food.

One of the best Asian cuisine places in Mumbai and the best part is having it in a lavish Asian style decor as well.<br/ <br/ The food has authentic taste and the portion size is excellent for the price<br/ <br/ There are almost equivalent options of veg as well as non veg.<br/ <br/ The staff is very courteous and the service is prompt as well.<br/ <br/ They have relaunched their menu 'PORT TO PLATE ' out if which we had the following :<br/ <br/ DRINKS<br/ <br/ 1) DRUNKEN ROSE : The best cocktail out of all, it is a vodka based cocktail mixed with dried rose and sweet vermouth. <br/ <br/ 2) SPICE ROUTE : Mix of Bourbon with Sichuan pepper and campari, nice one! <br/ <br/ 3) BA : A tad bit on the sour side which is a mix of lavender infused vodka, sour apple and grapes. Presented well.<br/ <br/ <br/ <br/ FOOD<br/ <br/ 1) JADE CHIVE 'S SUI MAI DUMPLING<br/ Mix of garlic chive skin, veggies and topped with pomegranates, very different take on the traditional taste. Loved this one! <br/ <br/ 2) BROCCOLI OLIVE PURSE<br/ This is also called as the money purse for the way it is presented. And the stuffing is a creamy paste of both the ingredients.<br/ <br/ 3) STIR FRIED NOODLES WITH SEAWEED AND KALE<br/ The noodles were flat and cooked well, topped with fried crispy kale leaves and a dash of seaweed.<br/ <br/ 4) CANTONESE RICE<br/ The best main course dish, the jasmine flavoured fried rice with a mix of edamame, and other veggies. Very flavorful <br/ <br/ <br/ <br/ DESSERT<br/ <br/ 1) ZEN<br/ A dessert that stole my heart literally! The best dessert I 've had after a long time. This is presented so beautifully that you won 't feel like breaking it.<br/ Served as edible pebbles along with other pebbles, identify the dessert and have it!<br/ It is a mix of vanilla and caramel and hazelnut crunch. <br/ <br/ 2) LEARNING MANDARIN<br/ The symbol of good luck is presented in a chocolate orange ball shape along with Kek Lapis which is a type of marble style spong cake.<br/ <br/ <br/ <br/ Overall, had a wonderful time and would surely be visiting again for trying out other delicious options and for the desserts!