なごみ - Kitaakita

I ordered a 300g steak made with US beef, but it was actually 330g because it was hand-cut. The price is calculated at 7 yen per 100g, making it easy to understand the bill whether you order more or less. The steak is tender and cut into bite-sized pieces, making it easy to eat with chopsticks. The sauce is delicious, but it's even better with wasabi. The restaurant has a counter, making it easy for solo diners to dine in.

I love the delicious US steak at this restaurant. The tenderness and taste of the meat at this volume are wonderful. It tastes even better when eaten with wasabi.

The US beef steak (500g) was cooked perfectly and the meat was tender and delicious.

ホテルニュー松尾にあり、日替わりランチあります。かなり旨いです。 夜は石焼きステーキがお薦めです。 200グラムからの注文になりますが、1グラム単価USリブロース6円、国産牛12円、和牛18円です。 個人的にUSリブロースが好きです。

落ち着いた範囲機で個室風になっているので安心して食事が出来る お料理どれも美味しいが、ここはやはり馬肉ステーキはオススメ