Erdgeschoss - Kempten

Rond helped 6 aangekomen in het hotel. geen zin om naar het centrum te en daarom besloten om in het hotel te eten. rustic op het terras gezeten en zeer lekker gegeten. ook grootte porties dus met honger zal je niet representative.

After some overnight stays in the peterhof we visited the restaurant in the ground floor, which is also so called.In our company we had cordon bleu, the wolfsbarsch (daily dinner), noodles with seafood and the steak oriental. all fresh and of excellent quality!Before also salat, lachstatar and suppe - also fresh and almost a little too opulent to follow the main course. there were freshly tapped pils, a sauvignon blanc and a fine red from the quite extensive wine map! the always attentive and friendly service comes in a refreshing modern environment! a real secret tip!

The restaurant is accessible on the ground floor of the hotel peterhof and for guests from outside. The Gin dinner is regularly held there as well as other events that are highly recommended. you can eat very tasty there, is courted by the service - but also only for a drink it is worth it! the ground is always worth a visit.

Randomly landed in the ground floor.Service great cocktails very delicious and in organic qualityGerne again!

The impression of the restaurant fits perfectly to the hotel. great service and very convincing. the menu was varied and offered delicious food. my carving was delicious and just as it must be. is part of the stay at the peterhof!