Kobe Japanese Steakhouse Sushi

First time visiting here. Food was pretty good. I love Hibachi! Service was average. I ordered Scallops and Salmom. The thing that stuck out the most is that noodles are served with rice, vegetables, and the meat. The other Hibachi restaurants I've visited had only rice and veggies. It is also a nice touch to have the hostess wear a kimono.

Beautiful restaurant and the service was great but the food was mediocre at best. The soup was nothing but chicken broth (NO seasoning) and the salad had tuna in it (never never never seen that) and hibachi itself was bland.

Our server Olivia was super nice and treated us and other guests like her brothers and sisters, but the real experience was our chef Logan . Unlike the usual cook the food and gone, he was interactive and asked about the origin of all seated at his table and shared his. It wasn 't like eating at a restaurant, but more like a family gathering with family I have known all my life, thanks to Logan. Thnx Olivia and Logan for making this the best Kobe experience ever.

It was early in the sinner service about 5pm. I asked to be seated in a quiet booth and if it was the hottest that was fine, too. The hostess understood and relayed it to my waiter (male). All started well.I was undecided about if I wanted something more than hot tea, he was patient, and brought me a cocktail menu. I ordered Sushi deluxe (9 pieces, rainbow roll, and soup and salad are included. I had a Johnny Walker Black served neat/straight.The food was presented well, tasted fine but the fish were the same three types. That was my SOLE complaint. I would have gotten the appetizer, added my choice pieces and rolls.

Have always served and fed me well. And tried to recruit me for a job last time I was in.