Кандалакшский Яхт клуб Ресторан Причал №11

About 5 times. All the time, tables with sofas should be reserved on the windows, but that's why we're sitting alone in the restaurant. Price food is so, but in the absence of a better one went here. In St. Petersburg, for this price, they would have eaten more delicious. Small dogs are not allowed, although with a claim for European service. Tableware is served in a variety of ways. If you ate everything, the one who came with you will only bring a dish. The waiters must be constantly called to serve the next court. The view from the window is overshadowed by a dump at the pier. The music is beautiful, the interior is also good.

I rarely write negative reviews, well, this place was able to move me to the beginning) As always only the facts: the absence of a wardrobe visitor and accordingly slide on the window. It's time everyone did this! Great panoramic view! Make photos) Beautiful interior. Even an attempt to get a single style is visible. Very long delivery. Very long. In my case, 1 hour 45 minutes. That's not figurative, but that's exactly how I had to swear. The price of meals. For this city it is very expensive. There are very worthy dishes, and it can happen that they bring you cold... You can hear the swearing of the kitchen with the waiters from time to time. And the rest is good! After the swearing, we were not even credited with courts.

Positive points. An institution with an interesting interior and maritime style. Sea view. There are binoculars on every table where you can observe the surroundings. Service is normal. The waiter for tea deserved. Minuses. Long stop list. Starting with the fact that the cold shop did not work. And there was no pizza dough. Of the salads, only Caesar and salad with baked eggplant. Although it is necessary to recognize the salad with eggplant is excellent. The prices for such a serving are too high, especially for microscopic scallops that create a diflop effect. There is very little diflop on the planet and that is why it is so expensive. Good Finnish soup. Wonderful mussels, which we ordered four times. Good halibut. Draniki with salmon. Excellent Finnish vodka. But the pathetic price tag and the mouse that ran from the tables to the piano were the main surprise of the place.

We ordered the seafood pasta. It was very delicious and loaded with seafood. The pasta was slightly overcooked, but it didn’t affect our overall impression much.

We haven't had such horribly tasteless food at such prices in a long time. We ordered pumpkin soup, which turned out to be more like pumpkin porridge, just as thick. The moose patty was so dry and overcooked that it felt like it had been reheated multiple times. You have to leave your clothes at the entrance where no one is watching them, making it easy for anyone to take someone else's belongings. We visited this restaurant in 2019, and it feels like a completely different place now. It seems like the kitchen is run by someone who doesn't know what they're doing. It's really a shame because we remember when the food was delicious and the staff was much more professional.