The Palace Seafood Dim Sum

Pork with Preserved Egg Porridge was really good; was not too salty and the soy sauce helped its flavor. Chinese Herbal Tea was also a nice surprise for me.

Everything was excellent especially the shrimp noodle and beef noodle. All food arrived nice and hot compared too a much closer Dim Sum restaurant which arrived cold and noodle was hard. Definitely, recommend The Palace Seafood Dim Sum.

I visited this restaurant for the first time, and overall, my experience was fantastic. However, the fried squid with spicy salt batter was a bit excessive, and the oil used for frying seemed old, making the batter very greasy. That said, if you remove the batter, the squid itself was excellent. The service was quick, and the portion sizes were generous. I will definitely return!

The har gow was succulent with large pieces, and the minced chicken and cream corn soup was excellent! The steamed custard buns were moist and delicious, and the shui mai was fantastic. I absolutely love this place!

This was my first time ordering from this restaurant, and it was absolutely delicious! We tried the Dry Scallop Egg White Fried Rice, and it was fantastic—full of flavor and not greasy at all. The dim sum options were great, but the Salt and Pepper Chicken Wings were unexpectedly spicy, which I’m not a fan of.