Vinicius Paraty (caiçara E Vegana

Quiet, well-organized restaurant with a great atmosphere. Well explained menu and reliable price for the quality of the dish. It's worth every penny to have a gastronomic experience. I ordered caiçara squid stuffed with Lula (the most traditional) sautéed with shitake and vegetables. The dish itself is well served, but there is still rice to accompany it. A mix of flavors to enjoy. The Lula is different and a little more consistent, as it is already explained on the menu, it is caiçara, that is, it is supposed to be different from the usual. The dish is a delight with a unique flavor, so it is worth having this experience. Marcelo, who welcomes people, has an appreciation for the region, so it is very interesting to talk to him, because in addition to telling historical aspects of Paraty, he values the local culture. I highly recommend it. Don't miss going to Paraty, without appreciating each context, with the calm that the place deserves.

Pleasant atmosphere, with warm lighting. Carol and Marcelo's service was impeccable. We ate a delicious fish moqueca with plantain! The caipirinha with local cachaça is a great option. Service: Dine in Meal type: Dinner Price per person: R$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Moqueca, Jantar, Super Fresco

Super pleasant atmosphere in a historic mansion, very good food, and Marcelo, even with fewer people on the team, due to force majeure events, talked to us and told us about the history of the city, he was very kind and attentive. I highly recommend it. Meal type: Dinner Price per person: R$120–140

Had a cocktail there twice. They were well prepared and very tasty Meal type: Other Price per person: R$20–40 Service: 5 Atmosphere: 5

5* for everything! Very attentive service and excellent food! The ceviche was superb! Service: Dine in Meal type: Dinner Price per person: R$160–180 Food: 5 Service: 5 Atmosphere: 5