Jimmy Hays Steak House - ISLAND PARK

The steak was not prepared as requested and was overpriced. I dined in for dinner, with a cost of over $100 per person. I would rate the food a 3, the service a 4, and the atmosphere a 5.

Dietary Restrictions: I highly recommend the lobster bisque, which isn’t on the menu. Service: Dine-in Meal Type: Dinner Price per Person: $50–$100 Food: 4/5 Service: 4/5 Atmosphere: 5/5

As soon as we sat down, the wine list was taken away before we even had a chance to look at it, with the excuse that they were "making room." Really? We ordered cocktails and a Pellegrino, but were served a Saratoga without any mention of the change, which has never happened to us before. Then, the rush began. We placed our dinner orders, and while the appetizers arrived—an excellent lobster bisque and great lump crab meat—we were not finished eating when the waitstaff rushed in to clear our plates. We had to tell them we weren’t done, only for them to return moments later, still eager to snatch up our dishes. It felt like we were in a fast-food restaurant with the constant hurry. Our waiter wasn't very friendly either. While the filet mignon was quite good, the strip steaks were tough—a stark contrast to the expectations we had. On a positive note, the ice cream sundae was enormous and delicious, but overall, the experience left much to be desired, especially for a $500 bill. The service was the main issue; the staff seemed frantic, rushing around as if they were being chased. Despite the restaurant filling up, there was no long line waiting to be seated, so I couldn’t understand the urgency. Additionally, we often had to pour our own wine, which would never fly at places like Tellers or Rothmans. Sorry, Jimmy Hays, but you dropped the ball this time. Please take a hard look at your service and the quality of your steaks; both need improvement.

**Dietary Restrictions:** Gluten-free **Service:** Dine-In **Meal Type:** Dinner **Price per Person:** $100+ **Food Rating:** 5 **Service Rating:** 5 **Atmosphere Rating:** 5 **Must-Try Dishes:** Slab of Bacon, Creamed Spinach This restaurant offers an exceptional dining experience, especially for those with gluten restrictions. The food is outstanding, earning a perfect score of 5, with the Slab of Bacon and Creamed Spinach highly recommended. The service matches the quality of the food, also receiving a 5, and the atmosphere is equally impressive, creating a wonderful setting for dinner. Overall, it's a dining experience not to be missed!

This was the best steak I've ever had! The service is excellent, and the drinks are equally impressive. It is on the pricey side, but when you're after the best, it's worth it. Make sure to book your reservations well in advance. The valet parking is a nice touch as well. I always order the Chateaubriand for two and the smothered garlic bread during every visit—it's absolutely mouthwatering! The ambiance is really enjoyable too.