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Bidrage med feedbackI’ve been to 100s of different sushi places in my life. This was the worst roll I’ve ever got. I got the Okaeri roll that was recommended by the server, I ate about 3/12 pieces and threw it away. Also have no silverware on a to-go order 2 small packets of soy sauce for 12pc of sushi a full container of rice. Bad all around.
Stopped in earlier with a friend for a very late lunch and was pleasantly surprised by the speed and quality of service. I was a little disappointed with the steamed dumplings (the taste was fine though not structurally sound). The Pink Panther roll was excellent; the gorgeous presentation was complimented by nicely balanced flavors and textures. I could certainly see myself returning again
It’s not amazing food but it’s not bad at all. They do an excellent job plating. The food is delicious but if you need the smallest accommodation, they tend to charge you a lot or just not do it
I am so disappointed with this restaurant. I come here all the time and now have decided to not be a customer anymore for a couple reasons.1. They don’t take gluten allergies seriously. For example, take a look at the photo I attached. I told them I was gluten free and they handed me a soy sauce labeled “G.F.” you can clearly see in the ingredients it contains wheat. Wheat contains gluten. Additionally, on a separate occasion, my mom had a similar experience. She has a severe gluten AND soy allergy and she communicated that with the server. The server then brought out the so called “gluten free” soy sauce, and my mom had to tell them to take it away because she’s allergic to soy. The server then said, “it’s gluten free!” and my mom then repeated herself that she’s allergic to soy. The server then said it was gluten free again, and after a long confusing conversation, my mom had to explain to the server the difference between soy and gluten and that they’re two separate things. As a restaurant, you need to be aware of what common allergens are. It’s not just a silly little diet or a fake allergy. If my mom consumes gluten, she has to be hospitalized. She went into anaphylactic shock after accidentally consuming gluten before. It’s serious. There’s no excuses for being uneducated on allergens when you’re serving people food, especially gluten. It’s a very common allergen and there’s so many gluten free alternatives nowadays.2. The quality in food has gone down significantly. The last meal I got, which surely contained gluten, was completely cold when it came out. After I finished eating, I then noticed a bug walking around in my food. Later that night, I got sick, of course. It was horrible.I wouldn’t recommend to come here if you have food allergies. It doesn’t seem they’re educated on allergens and don’t take it seriously.
The Marilyn Mon Roll, bubble tea, and dumplings were all fantastic! I can't wait to return!
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