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Bidrage med feedbackFood was only okay. Charcuterie board was touted as 'local and domestic cheese ', but not really a lot local about it. Seems like you could put together your own by going to a big box store and if you were to go to local artisans you 'd have a lot better items for this board. The mustard cheese was a nice addition, though the cheddar had some pieces that had color like they 'd been sitting out a while and could go hard fairly soon. The sausage spread and bread was really good, along with the tangy jam served. The cavatappi was cold when it came out, but the meat atop was hot, leaving evidence that the meal timings could use some work in the kitchen, or at least they should make sure the meal was at a good temp. The flavors were great for it though. The burger was decent (nothing more to write about, just standard), but a bit too red for just medium (more like medium rare that was served), so I hope they grind their own meat and use it daily! Condiments came in packets, except for ketchup which was in a steel container, so interesting how this restaurant is set up. Service was a bit slow and not really seeming like table care was around, as my glass was near empty or empty nearly the whole time and only refilled once over the course of an hour. I would not eat here again, but glad to now know that. I feel like this restaurant probably wouldn 't survive in this area if not attached to the hotel.
Great place to grab a drink appetizer before or after a show at Ohio Theatre. Nick the bartender is great!
Isn't clear where it is from the outside... it is on the 2nd floor of the hotel. I was the only one in the restaurant and it was lunchtime. They kinda seemed annoyed that they had to wait on me.
Robbie and Nick are amazing. Give these guys a raise. Half Cobb salad was great also.
My wife and I very much enjoyed the Plaza Restaurant. Not a huge menu, could be pandemic related, but really good food. I had the Mac and Cheese and it was outstanding. We also enjoyed breakfast there the next morning. All in all excellent food and a very nice atmosphere.
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