Plaisir Glacé - Feedback

Ice cream! Classic perfumes with the most original, this glacier is not to be missed!

All full of perfumes, I love the brown with pieces of ice, the apricot bergeron, the williams pear, the hummmm white peach, hazel with moves also for my daughte...

Incredibly good ice creams and adorable people. I recommend the mint chocolate, you'll feel like you're crunching real mint leaves

Very good reception, thai tartare is delicious, tartare sauce is perfect. A great choice of ice cream, I loved the ice at roquefort.

The card is short but the very fresh products and a good complete execution. Cut of excellent home ice cream to finish, all for a reasonable price for quality.

The top!!! Ice cream is excellent, the best I tasted! And the same smoothies, original and very good! And the welcome is great too, the lady who holds the store...

I who only eats ice in Italy found my glacier 2 steps from the house. Super quality and organic, managers are passionate and very friendly! What's more. My frie...

A warm welcome, the boss has made us taste a lot of perfumes to guide us, so the choice is varied! The ice is succulent, an incomparable taste. And organic, bes...

Very well, excellent reception, better burger of the earth (the blue sun)!!! I recommend a thousand percent!

Ice cream with enchanting fragrances... we finally find the true taste, the true flavors of the original product. Uncontournable: the ice mint leaf!! It's the s...

A very beautiful discovery, very original perfumes, a very friendly welcome, but especially very refined ice creams and sorbets, very...

The best ice I ate... a real delight, the true taste of mint, green lemon and blueberry... Many other perfumes...

Absolutely divine ice creams and sorbets, made by enthusiasts and served with a real smile. Thank you.

Second round, received with courtesy and passion, we had the right to taste full of perfume before choosing,

Too bad the welcome is as lamentable! The boss always refuses that the customers sit in the chairs, saying it's...