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Bidrage med feedbackSuper rich pizza and good price Vegetarian options: vegetable pizzas Service: Delivery Meal type: Dinner Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4
Disastrous! The new waitress was very rude, I went to dinner and when I came to realize she was chewing a hair more than 20 centimeters long, obviously I returned the plate and said I didn't want it. They wanted to charge me for the plate that I didn't eat, which they themselves threw away. the garbage and I asked them to make me another one to take away since at least I was going to pay for it, apart from the fact that the price goes up more every day, the potatoes are already 5 euros when they were 3.50 as far as we are going to go, when the new waitress told me I take out the cheese bacon to take a little more and he throws them in my face, he threw them on the bar in a scrupulous and rude manner, please this customer treatment cannot be allowed, what bad manners. The last time we go to dinner there you just lost a few customers.
Comida buena y barata sobre todo el buen trato de la camarera muy antenta simpática y alegre volvere.
So potatoes with cheese and bacon are very good but the phone service is very nasty and have a very poor schedule, from Thursday to Sunday.
Nefasto! La nueva camarera muy mal educada , fui a cenar y cuando vine a darme cuenta estaba masticando un pelo de más de 20 centímetros , obviamente devolví el plato dije que no lo quería , me querían cobrar el plato que no me comí que ellos mismos tiraron a la basura y pedí que me hicieran otro para llevar ya que al menos lo iba a pagar , aparte de que cada día sube mas el precio las patatas ya van por 5 euros cuando estaban a 3.50 hasta donde vamos a llegar , cuando la nueva camarera me saco las cheese bacon para llevar poco más y me las tira a la cara , las lanzó a la barra de una manera escrupulosa y mal educada , porfavor este trato al cliente no se puede permitir , que mala educación . La última vez que iremos a cenar allí acabáis de perder unos cuantos clientes .
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