Le Ching Tea House - Houston

One of my go-to comfort food meal when in Greenhills. It still tastes the same after all these years. Perfect with their chili garlic sauce and ice cold Coke!

Haven’t ate here for the longest time, so we decided to give it another try. Ordered my all time favorite Beef Brisket rice together with the Fish Tofu rice, taro puff and radish cake. Everything tasted good! We were lucky to be seated immediately for after a while a queue was forming outside the restaurant. One setback is that I have to ask for water for about 4 times before it was served. Though it is quite understandable considering the number of their customers. My affair with Le Ching has been rekindled and would be looking forward to more visits to this restaurant!

I don't know if it's just me, but I think most people my age have eaten or at least heard of Le Ching. Not for me, though, and my first time here was with 2 of my officemates. Upon their recommendation, I ordered rice with hakaw. I added some buchi as well, since I haven't had any since I started boycotting Jollibee Food Corporation. I liked the affordability of the food, especially considering the amount. The hakaw was delicious! Very shrimpy, too, and not all wrapper. The chili helped me finish my rice, since there was A LOT of rice there. I had to take out the buchi in the end, but man those were some really good sesame balls. I just wish that I brought reusable containers or that they hadn't double-wrapped my buchi in plastic. Trying to reduce my waste eh, hehe. Anyway, will definitely visit again and portion better next time so I can just eat my buchi as dine-in. :

Our go-to place each time we go shopping in GH! #goodfood #worthyourmoney #greatambiance #foodspotting Beef brisket Spare ribs rice Beef balls Dumplings Sharksfin Noodles soup

Le Ching was a fave that my mom enjoyed when going to Greenhills back then. We would go after doing some tiangge shopping. I miss those days. I miss my mom. I guees it would be around 15 20 years ago since I last went. Recently, I had a dream about eating there. It made me instantly crave for their food big time, I knew I had to go there. I was there as soon as their doors opened. The waiter said it would take some time to get things ready, as they just started preparing and cooking the food. And I didn't mind the wait. I sat their alone for a good number of minutes, on reminisced on the visits my family had before. I knew right away what to order without even looking at the menu. I ordered myself the Spareribs Rice and Siomai. Spareribs Rice Succulent, fall off the bone, pork rib goodness. Even with toothaches, barely any chewing is needed. Then, dipping it with their awesome garlic chili sauce, just amps it up more. Siomai Nice chunky siomai. Real pork and shrimp you can actually see full shrimp bodies, and not ones that are mined into bits. One of the best siomais in town! Drown it with soy calamansi and their garlic chili sauce...