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Bidrage med feedbackTucked away at the back, the bistro serves good quality pub meals. Not sure about one of the other reviewers comments about the best Parma in Australia, I felt it was average. Huge in size, but fairly normal to the taste buds. The garlic bread/cobb loaf was a highlight and my wife was impressed with the open lamb souvlaki.
Met up with 5 long time acquaintances and good friends of mine at the bull and mouth in Horsham. As soon as I walked in I felt a friendly warm environment, that beer was cold, Darren behind the bar kept them flowing and there was more and more people coming in. As my friends arrived and we ordered our meals with a few more beers the fantastic service continued. Once we were served our meals the we weren't surprised with how amazing they were. All in all perfect night out with the boiz.
The Bull & Mouth Hotel offers the best pub food in Horsham in my opinion. The menu is modern and offers enough choice to satisfy everyone. The chef and owners take pride in what they do and its always a pleasure to eat here.
Great size meal. Good fresh vegetables and salads, easy to park at the back of this hotel as there is some shade. No shade in the street. There is some competition in Horsham for dinner meals so always ask at you motel or accommodation where is the top two. Great meals also on the highway cross roads Wawanna road at the traffic lights opposite the park.
We went here to meet friends for drinks and wasn't expecting too much but we were completely taken aback at the quality of the food! We eat out a lot and expected fairly standard pub fare but both our meals were well above that. We had the calamari and open lamb souvlaki. Reasonably priced too! We would definitely go back.
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