Veggie Spinner - Hong Kong

I went to this restaurant for lunch and found that almost half of the menu offered set meals that were vegan. The food was delicious, portion sizes were good, and the flavors were unique. A woman was doing the cooking while a man helped run the restaurant. Both of them were kind and helpful, and they were able to answer all of my questions about the vegan options. The restaurant is on the smaller side, so it may be difficult to find a seat during peak hours. I visited on a weekday for lunch and unfortunately, there was no available seating.

A vegetarian restaurant run by a woman (and possibly a man, I'm not sure if they are a couple), the food at this place is absolutely delicious and truly nourishes both my taste buds and soul!

This restaurant is a small, cozy establishment with only a few tables. They offer beautifully presented dishes made with fresh, authentic vegetables, with vegan options and substitutes available. The staff is friendly and welcoming. However, I found that the prices were a bit high and the flavors of the food didn't quite suit my preferences.

Tiny socket, chances are that they don't get a place. friendly service, English spoken. can be cheese for vegan cheese (sheeze) that they can also buy there. The Lakasch wraps are delicious, fresh but tend to fall apart by the thin brot. would have gone back.

There're many good things to say about Veggie Spinner: Friendly, homy atmosphere. Unlike many other places they don't serve mock meat, instead there're many burgers on the menu, pasta dishes and tacos. Many dishes contain avocado (good! and mushrooms (very good! . Portions are fairly big. Taste also good (well flavoured . Staff speaks sufficient English, they're also aware of veganism. Overall good value. There're some downsides too though: The place isn't very clean. I'm talking about the floor, the display, the toilet (filthy you don't need much imagination to picture the kitchen being similar. Point is, the first time I was there, in 2016, it looked exactly the same. I think it would be really beneficial if they close for one day to tidy up thoroughly. At peak times (lunch it can become really crowded. After all it's a small place. Now, I had the impression that my dish (vegan was fried in the same pan as my friend's dish (with egg but I'm not sure and quite possible I'm mistaken. I just want to mention it, since it has been pointed out before, that they weren't so definitive about vegan and non vegan dishes. In my opinion some small changes would make Veggie Spinner much more attractive. I hope they put a bit more effort in their restaurant, because I like this place.