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Bidrage med feedbackMy friend said that the Bitter Gourd fried Bean Curd Skin is a must, although I don't like bitter gourd, but the smell of the whole plate is really nice, I have to take a bite, it tastes too much like egg. The second favorite goes to the “Salty Sliced Squid”, it tastes really good that we finish the whole dish immediately
We've eaten here since we were hungry and were in the area. I wouldn't go out to eat at this joint. The staff was not very helpful or attentive. We ordered a few things that were all dirty, but the food was plentiful. They gave us a free soup that was really terrible, and they gave us a free dessert that was okay if you like a bean soup for dessert. Everything throughout the meal was average and something overpriced for what it was.
I wasn't the biggest fan of Cantonese food, but I was thrilled to come across this place by chance, which clearly says they are veggie. I ordered some fried noodles with veggie beef that was really delicious and not too fat. The place was busy with locals, young and old, which is a good sign to me. The menu was available in English and the staff also spoke English. Maybe. I will reconsider my assumption that Cantonese food is bland and uninteresting...!
My friend said that the bitter gourd fried bean curd skin has to be a must, although I don't like bitter gourd, but the smell of the whole plate is really nice, I have to take a bite, it tastes too much like a jelly. the second favorite goes to the “Salty sliced Squid”, it really tastes good that we finished the whole dish immediately
We've eaten here since we had starved and were in the opposite. I wouldn't go out to eat this joint. the personal was not very helpful or attentive. we ordered a few things that were all dirty, but eating was plentiful. they gave us a free suppe that was really terrible and they gave us a free dessert that was okay if they like a bon soup for dessert. all throughout the meal was average and somewhat overpriced for what it was.
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