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Bidrage med feedbackThis Thai restaurant in Hong Kong is the best I have ever tried. The flavors and authenticity of the dishes reminded me of my time in Thailand. My friend and I were already full from the main course, but we couldn't resist trying the sticky rice with mango for dessert - it was absolutely delicious. The staff were friendly and made us feel right at home. It was a wonderful dining experience.
After more than two years of not travelling outside of Hong Kong, I’ve been craving for good Thai food. This is the best Thai restaurant I’ve had in HK. The proportions are generous. The lunch is superb. It is simple food done very well. Will definitely come back.
Stumbled upon this spot as my choices were limited on Lunar New Year day and it turned out to be absolutely bangin! Everything we ordered was so delicious and perfectly spiced! My fav was the soft shell crab on top of the curry. The curry was so creamy and the roti was so good. The soft shell crab was a little salty but I don’t think to was supposed to eat both whole crabs at once. The papaya salad was also really good but a bit too spicy for me and the shrimps were super fresh! Service is a little slow but they are very busy and it is New Year’s Day. The mango sticky rice was really fresh too, the rice was still steaming! But omg the banana roti dessert took the spotlight. MUST HAVE. Perfectly sweet banana and slightly crispy roti
Was a late lunch visit in mid Nov., A small Thai restaurant served by mostly Thai staff. Not particularly decorated, but the a la carte menu looks pricy (maybe because of its location). Ultimately the dishes are qte large, good quality too ! Ordered three main dishes (green curry, satay, pad see.lw, with three side dishes (fish cakes, salads), beers, can't finish all but some takeaway. Hv to say, compared with other Thai restaurants visited before, this one is 4 stars quality while others mostly 3/3.5 star, given spending $200.
Fresh food made from scratch, maybe served out of order and may take a while but worth to come here. I did enjoy the boat noodles as a soup to dip the other food in. Worth a try!
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