Peacock and Jones - Hobart

Excellent experience all round. We were really impressed. We went to Landscape this evening and were disappointed with the lack of ambience (soccer houlagans with lots of noise which the staff were happy to allow to happen like being at the pub) . Well done Peacock and Jones for setting a new standard in Hobart Landscape has gone backwards.

Had the $100 experience, an experience we would not recommend or repeat! While the shared starters look appealing, really only the wallaby tartare delivered. It was tasty looked great on the plate. The stracciatella was lacking in flavour, even the lovely bits of saltbush couldn't help. The octopus was ok at best. The local line caught fish was apparently stripey trumpeter, but it wouldn't matter what it was, it was overcooked, dry the cauliflower cream just didn't work or help it. The porchetta needed more sauce to cut through the fat even though the raddichio helped a bit, the pear was hard therefore pointless. Salad was nice, potatoes were dry unappealing. Dessert was good but not amazing. Overall, spending over $300 with wine, it was a really disappointing dining experience.

Our experience started with Tee welcoming us. This progressed to excellent wine recommendation. Service was above excellent. We were celebrating a graduation and it was just perfect

Wonderful historic venue and a very well put together menu. The wine pairing complemented the menu, and some of the techniques like the wouster pearls made for a wonderful fine dining experience. The only complaint would be the whisky, it was not on the same level and the cheese board would be better paired with something like the Lark Tasmanian peated.

Oysters weren’t the freshest, food quality was good but not quiet where the price was. The wine pairing was on point though.