Gasthaus Engel Hasle

We had a visit in the back ablebuch and went to the close to lunch. both we chose a different variant of cordonbleu. once traditional and once with spinat and gorgonzola. both were not only very nice to look at, but also really good. the pommes were crisp and super seasoned.The price-performance ratio is correct. the wine prices are pleasantly cheap. recommended restaurant

The plaque on the roadside "cordon Bleu" weeks pulled us in, on the terrace next to the parking lot. the service is fast, flow and charming. the chefin and the chef also showed up and asked. the said cordon bleus were good if we had already eaten more juice. the pommes frites crisp. a subsequently ordered vegetables were served within minutes, the garrisons were right, the salat as an appetizer was provided with good dressing and was originally served with a Lemongrass gel. the hot weather led to the fact that the served brot already showed light drying approaches. the served rosé oeil de perdrix was not the great class, the price for 1/2 with 23 francs therefore lush. balance sheet: details can not opaque the successful total impression, gladly again.

Sa in a closed sun room, which was very nice with view of the church over the street. eating was good and plentiful. pretty expensive, but worth it. the Cordon-Bleu was particularly good.

The restaurant is a good gilde partner located in the center of hasle a few kilometers from entlebuch. we have dinner choosing a non-traditional Swiss menu. essential furniture and cozy atmosphere. service at the table very attentive and cared for. the dishes are presented in a creative way and with a pleasant color game. excellent combination of flavors and excellent value for money. sin not having been able to taste all the proposals and in particular the interesting variants of the week of the cordon bleu!

Very good restaurant. everything is perfect, the reception, the kitchen, rich and tasty dishes and in summer a real pleasure with the terrace.