Busecker Pizza Haus - Grossen-Buseck

Since the change of the owner, the quality has been completely neglected. the teig of the pizza is good. unfortunately too little complained and hardly cheese. if they order something extra, like double cheese, it's hard to do, but pays extra. that can happen, but if it always happens, it is annoying. the bach from the döner is good, but also here bad! only in front is covered, back is nix in except salat without sose. vegetarian döner you can forget! Mini piece cheese, bit sauce on the front, from the middle only dry iceberg salad. I'd rather eat garnix. they are doing a little more, and they will screw up the good call the former owner has introduced.

Once and never again! was the worst fool ever. cold the sosn't flee taste? if you talk about what it should be, don't dare. pommes still frozen three people ordered three times thrown away not going. service: delivery type: dinner

An hour waited, but was rewarded: . the thunfischsalat was a delightful man.

Never again!!! we ordered due to the good reviews, and are more like immeasurable! pizza tasted like old, teig was totally pappy and had barely complained. I haven't seen anything like that for a long time. looked like a dry wrap floor with a disc salami and three crumbs on it. mushrooms exactly 3 particles, soft cheese 2 particles on a whole pizza. seriously? if it had at least tasted. Sorry, but the pizzas were really bad underground! then 10 € per such pizza and still over an hour waiting time did not make it better. can only guess.

Very good pizza, as with Italian, with friendly and faster service, dog also allowed with pure: