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Bidrage med feedbackWithin the framework of the initiative wet cauda day, the local has distinguished itself for the availability and respect of tradition
Everything really good and at a right price. charming location immersed in the vineyards. wines to and very friendly staff. to try!
Excellent all the really delicious and well cooked dishes. only neo did not ask for the green pass.
I met this place thanks to the truffle fair. All inclusive euro menu. the truffle is the white one . the local because of the navigator I had difficulty to find it, but thanks to them they gave me the correct information. The restaurant has private parking. the procedure anti-vid was respected immediately upon arrival. the place is very nice and rustic. fireplace on and warm environment. very friendly, kind and helpful staff. the menu happed me, nothing special the pig cooked at low temperature, bread and a small criticism, perhaps for my sin of envy: when there was the time of dessert, they put me the malvasia of casorzo in a glass instead of in the calyx as I noticed on other tables. I repeat it is only envy mine! to exalt the beaten meat, salted zabaione and tajarin. The malvasia that I tasted in my opinion is not advertised as the auction, which has nothing to envy. I will most likely try again this restaurant as on fb there are the themed evenings. I recommend it to all
Great food and cooked very well. efficent staff, kind and very prepared. great cake cart!
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