Double Musky Inn - GIRDWOOD

So amazing. our waitress was very personal and spoke to us when we had to talk about alaska and that in the opposite. cook so well. I had the steak and it was the best steak I ever had. better than ruths chris or Fleming’ stop give them bigger competitors. my partner had the jambalaya and he totally banged his son. with taste. the location is perfect for the ski area. the decor is very “maximumlist” but it is good with the overall feeling of the restaurant.

Very good! came after a walk to this place before she went to spa in aleyska. we felt a little under dressed as the waiters are dressed, but most customers are casual. the atmosphere makes fun and new Orleans chess. the food components are massif, the crab legs were excellent and so was the fried bungalow. drinks are lazy! overall yes it is expensive (most restaurants in alaska are) but they get a lot for their money. fun dinner!

What a unique and delicious hotel. we stopped after skiing and that was 2 hours waiting. ends with drinks and appetizers in the lounge. the garnelenbäckchen was to die, I dreamed of everything back in Georgia. next we were visually convinced to taste each dessert and went almost into a food coma at the table. we decided that we did not have enough and stopped in a second time to try the steak and not disappoint. huge portions and perfectly cooked. of course, each dessert was restored. highly recommended. eat everything.

I was three times in a double moskij guest house and it was great each time. there are many parking spaces. when they go in and wait for a table, they can see a diversified wine room that is a rare attraction. the inner is decorated with all kinds of art, and older chances and end. Some of them are historical in nature. it has a sunroom if they like this kind of exhaustion. it seems well managed. the workers seem to have a healthy culture that drives their willingness to fulfill their needs and to go beyond them. the dishes they serve are fresh and high quality. they are simply enough to know what they order, but are professionally prepared and presented. I had to drink the Hawaiian compound that was sweet and refreshing. I tasted her crab in halibut and it is half a light, but filling and healthy meal. I have also tasted her main rib and lamb and it is thick and juicy. that is a finer restaurant so they can pay more, but it is worth every dollar. for other ordering options: they can probably just call and get their food if they want to take something.

The wait was long, but found a picnic table outside and it was very pleasant. Biggest pepper steak I have ever seen. Everything was excellent, food, service and just joyful. Deserts were top notch! Can't wait to go again.