Lof - Gent

$4-course menu for $57 is the right price for recommending this level as alternative for the incoming paths of the known remains.

On March 5, we were with our family, present in the reservation too genetic for a high tea. The frame was very pleasant, people are very kind, but the tall tea was a very expensive antidote, and certainly not worth its money, the tea was good and not out of bags that could carry the tea for us, but the pies were very expensive, and the pies, and the pies, and the pies, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, and the pie, the pie, the pie, the pie, the pie, the pie, the pie, and the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie, the pie The dishes are served from a heartly to sweet, so the taste is quiet. The scones are in structure and taste between bread and cake, which is why they make a good transition between the hearty and sweet dishes. The scones prefer hot and fresh. The dishes are served on an etater than the sandwiches are under, the scones in the middle and the candy are upstairs. So they're eating arch from the bottom of what we didn't like? It was like a little bit of small particles, a plate with two tiny toasts, and a plate of sweet, a round pineapple, a little cake, a little bit of cake, and a little chocolate, and a little soda. Then a plate with half a scone that was actually a small half-dollar raisin bread and a very small moelleux and a glass of crumbling and fig: Then a very acid bag of mustard soup with some shrimp and a minimini burger with scrambled egg. General conclusion of the family, very quiet location, nice workers. We even had a vacation feeling outside the tea, we didn't find the highest tea.

By the closing of our solid restaurant, I went looking for an alternative to celebrate our 10th birthday as a couple. After some search/hors, I came out on restaurant bar praise. A tremendously beautiful location and you're treated like a king, no matter who or what you are. Very kindly receives in clothing/costum, your seat slides them for you, they take your coat and hang him away for you, the little things that are forgotten so quickly. The aperitific piece of veuve clicquot for my wife, martini bianco is coming to me with an amusement. Because we were both just recovered from a stomach flu, and not really ready for an extensive menu, we took the 3-course menu from the chief with adjusting 3-course wine menu. The dish was carpaccio with ruccola and parmesan butter, which was swept at the table on your plate with a nice white chilean chardonnay. A large and very caring portion of the main dish was wild duck with quinoa, pumpkin, orange and coffee sauce, with a portuge red wine mudddled with a very nice quinola with a vintage vintage porchen, and a vintage scotched quid quid with a quid quid quid quid quid quid vintage quid quid quid quid quid quid quid with a quid quid quid quid quid with a quid quid quid with a quid quid with a vintage quid with a quid with a quintage quid with a quid with a quid with a quid quid quid quid with a quint of quid quintage quintage with a quid quintage quid quid Even though the menu isn't really 100% my thing is "red meat is less my thing," I've eaten all three hallways with a lot of flavor full and the three dishes were clean enough, the wines were all over it. If you'd like to close another coffee with some sweet appetites in it was a nice locker. Here we are definitely coming back.

This afternoon with four friends closing a weekend gene enjoyed a high tea. The service was excellent, the high tea was three well-filled corridors. Nice ambiance. A real rapist!

For our anniversary, we had a reservation at this restaurant; We were very warmly removed from the house. A glass of champagne for our birthday! We took the chief's 4-course menu with the adjusting winery adjusted to every corridor, also at dessert, and I can't say that this was a hostronomic top of high level. The dishes were prepared with a lot of care, well-presented and very tasty. The guided wines were perfectly chosen and presented with the necessary explanation. By the way, there was another plume for the staff: Very kind and very professional. I can recommend this to anyone! !