La Cantina Clandestina - Genoa

Great restaurant in the old town! quality lunch at the right price! amazing freshly baked bread and very well-kept dishes

In the center of genova an interesting place, a little apparent. the menu is very original, the kitchen includes some courses with kitchen smoke, even with cherry wood. mayonnaise is not only classic, but also curcum, parsley and red beet. courses presented with care. a generous and goose fried 'of the cellar' also with sardines open to the book. excellent wines.

Exceptional ristoenoteca with fresh fish, innovative recipes, changed periodically. superlative welcome in a seemingly rustic room, with vaulted brick ceilings, but very nice. excellent desserts. to spend an evening discovering new flavors in a relaxing and wanted context together. to return.

We went to dinner with friends. the place is nice and easily accessible. remains in a crossing of via xxv April. the service was good. the boys are very kind and helpful. We ate well. good price quality ratio. in 10 we spent 350 euros taking cut in the sun (good meat,) radicchio ravioli with cheese, mixed of vegetable cakes, flan with cheese, pesto dumplings with curl. Good desserts.

5 super deserved stars. We are tourists from treviso and I must say that this place deserves even more stars. high quality food and really great price. I found myself as god. a great compliment goes to the blond guy who also gave us directions to how to return to the hotel, but who followed us especially all evening answering all our good questions really, so work