Kona Grill Franklin

Kona Grill is roughly a 4 in quality, but no higher than a 3 for value.

Fourth time for happy hour and all times seem worse than the previous onesThis restaurant is in a serious identity crisisThe sushi is BAD.

Food 1 Drinks 4 Service 4 I had really high hopes for this placeIt looked super cool and seemed to have a great vibe to it.

I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm.

It's always a pleasure to dine here. Excellent service and pizza that take me right back to Italy.