Es Codol Foradat - FORMENTERA

Exceptional seafood. We managed to fit in oysters, tuna tartare, lightly battered fritto misto, razor calms and then lobster spaghetti. Washed down with a great albarino resilng blend. Great service throughout. The head waiter did try and warn me I was ordering way too much and kindly gave me a half portion of fritto misto was still very generous though. They also let us mooch around waiting for meeting some friends at the Alien Show whilst they had lunch. Will definitely be going back here time and time again.

Once is enough., very nice location with a lot of foreigners having dinner there. Poor reception with no concern for your preferences, food is very average when they have what you want (which was not the case for both the main course and the desert.,without any apology..)while the spanish wine selection is very limited. Your food comes and is overcooked and then you give up, call for the bill and go knowing you will never come back!

Very good food, attentative service, varied wine list for all tastes and budgets, wine starts at €30/bottle. We were offered a special starter of warm prawn with tomato and garlic oil, which was banging. Other starters were excellent. We shared a John Dory between three, which was ample and perfectly cooked, then expertly dissected at our table. Lovely atmosphere, beautiful views down the coastline. If you are using Google Maps to find it, check you're going to the restaurant, not the beach of the same name. They are two different places, as we found out!

Restaurante con ambiente y mucha calidad en todos sus platos.

El trato espectacular y muy profesional. La comida impecable, algunos platos sensacionales. Como sus espaguetis con bogavante o los postres. Precio ajustado a su servicio y calidad que ofrecen. Recomendable 100