Le Relais Du Castelet - Fontvieille

Single menu in euros Saturday. mix of inputs (very excellent:) wolf tartare (beets, mesclun and fresh goat (very simple but very fine and excellent), and hot slates very well made with a large juice. in the main dish barbu served in a large dish to share cooked with fennel and accompanied by a gratined potato and cabbage. All right, it could be a little crazy if we're doing the hard, but I want to eat it every day. a person who does not eat fish is entitled to a very beautiful poultry served with excellent garden vegetables. then the cheese (which was unfortunately not due to a service error) and then the dessert to choose), very good (simples but very well executed and beautifully presented). beautiful wine map with beautiful offers to be made on the wines of the region, especially the area hauvette. for example dolia to euros while it is found to euros in the cavists. Unfortunately, there were no more. we fell on an excellent Roman saint of very beautiful aroma and according to where you are very beautiful view of the kitchen. you will be happy to test a meal (with cheese and white hauvette) on a terrace with beautiful days with views of the vegetable garden. a very nice place, a menu at a certain price but totally justified by the good cuisine and beautiful products, and we get out the well filled belly. to watch: some bad smells at the table near the toilet.

Following breakout sebastien intervention to the conscicious and sympathetic top reagent ever more pleasant in these moments there

A great place for a meal outside the world on a beautiful shaded terrace. The food (only the noon) is good, relatively simple but generous.

Personal and location at the top. Unfortunately not at the same level. I tested Thai tartar, burger and child menu.

On holiday so discover. meals under the trees next to the vegetable garden. refined cooking away from the conventional with local products.. a delight.