Foo Kee Seafood - FLUSHING

One of the best spots in the area for fresh seafood within Cantonese cuisine. There's a great variety of dishes, and everything is consistently fresh due to the high turnover of customers. They offer live king crabs, various types of lobsters, and an abundance of live fish. Additionally, their selection of traditional chickens, ducks, and roast pork—staples of Hong Kong cuisine—is also excellent. The service is outstanding, and both the owners and staff speak English. This is definitely my go-to place!

I really enjoy the Hong Kong-style food here. It's not a beautiful place. The tanks are not filled. They focus on 5-6 pounds of lobster, living shrimps, a king crab or two and a kind of living fish. I haven't eaten here many times. I love their broccoli and white garlic sauce, lobster with ginger and scalion, any shrimp or shrimp shell and salted squid.

This is undoubtedly one of the best seafood restaurants I've ever visited. The seafood is extremely fresh and delicious. I really enjoyed the traditional Hong Kong-style menu and the outstanding customer service.

My family used to visit this restaurant once a month before the pandemic hit. We came here a few days ago, and I'm happy to report that the food quality remains as good as it was before COVID. However, we did notice that the prices have increased significantly—about $2 to $5 more per dish compared to a year and a half ago.

Very good fresh seafood Chinese restaurant in the Flushing area. Recommended.