Hotel du Moleson Restaurant - Flamatt

That made me feel mixed. the food is delicious, but I was disappointed/annoyed with several details. when I made the reservation, the renter asked me if I wanted to sit in the restaurant I agreed to. at the arrival I found my table to be in the bistro-like parlor part; I wish I had been informed that the cozier part was only open for dinner! the service was provided by a young waiter who was very friendly and efficient. the chef came out of the kitchen, welcomed some guests (obviously regular) but ignored me incredible! the menu is Swiss tradition, with focus on seasonal products (Sparagus season). as an appetizer I had a generous part of fresh asparagus. the accompanying forest sauce (hollandaise sauce with crumble and tomato) was to die. as a main course I have served on the asparagus and fish (sole) with noilly Prat sauce on the menu...but saver was served with hot perch meunière and Wetar sauce! I have not made a damp probably misunderstanding as the pike was not mentioned in the menu, but was in the did one of the daily suggestions. the fish and the wine sauces were really delicious. I finished my lunch with a delicious burned cream please note it: although it can be translated as crème brûlée, this is the Swiss version, i.e. it is served without the usual sugar crust, but with cream. the bill amounted to chf90, also for Swiss standards. the last disappointment: the restaurant does not accept american express, although the website shows the credit card logo!

I originally came here with my husband in the fairytale, but with mine I visited, we decided to take her there. my laws ate sniffy, I had the special roast beef with wine sauce, and my man the little beef tar. I would have. with the bratbeef, but the wine sauce was also delicious. the bark tea of my man was read. we made a reservation, but we probably didn't have to. I would take special guests here again. excellent eating, friendly server and efficient restaurant. luxury? no, but damn: eating is good. I am looking forward to a return before we go back to the states at the end of the summer.

(Traducido por Google) Un plato de ensalada sin carne por 22,50 CHF para el almuerzo es una mejilla. (Original) Ein Salatteller ohne Fleisch für 22.50CHF zum Mittagessen ist eine Frechheit.

Hotel zentral gelegen Autobahn führt buchstäblich durchs Schlafzimmer sowie die Hauptstrasse. Zimmer alles uralt, Betten ebenso. Das Essen war stets ok wenn auch alles völlig überteuert. Wirtpaar sowie Personal waren sehr nett. Kein Rabatt gab es für das vom Hotel weg gelassene Frühstück. Schade alles in allem NIE wieder völlig überteuert nebst der schlaflosen Nächte.

Das Essen war ausgezeichnet. Bedienung sehr aufmerksam. Falls es uns jemals wieder nach Flamatt verschlägt, werden wir das Restaurant wieder aufsuchen.