My Kitchen by Gancena - Fergus

I consistently appreciate the quality of the dishes served at Tony's restaurant.

I haven't been to this restaurant in 20 years because they closed all the locations in Vancouver's lower mainland. However, it's just as good as I remember.

I now refer to this place as Bloaty Fartoma's. The service was excellent.

An excellent birthday dinner, carefully prepared with top quality ingredients. Had the octopus which was really good. The chef here is really concerned with the product he produces and it shows. This restaurant deserves more local support, it is different and well worth a visit.

A pleasant lunch or dinner.The atmosphere is intimate and the attention is great. With a pared down choice of items that are chosen by owner, you can choose from meat or vegetarian options and know that each dish is made with care.Love this idea and enjoy the personality of the owner who prides himself in his talents in the kitchen.You will not be disappointed.