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Bidrage med feedbackAmazing grilled sardines. Really friendly staff and great value. Highly recommend. Would definitely eat here if visiting again
This restaurant is run by Carlos the husband of Beatrice (The patron of la Cabane). This is where the similarity ends. I can honestly say that this was the worst service I have ever received on 5 continents. We had to wait 90 minutes before our food arrived and we had to chase the waiters all the time. I know it was busy but it was ridiculous. The food was ok for 2 of us but not OK for the other 2. We were going to order desert but after 20 minutes of no attention we gave up and asked for the bill, which actually came within minutes. I would not recommend this restaurant to anyone based on our e experience.
In general overrated, night menu experience: prices are high compared to the quality, the dishes are cold and without style, the appetizers are put on the table without consulting and you have to pay, olives old and decomposed, pâté poorly served, the bread so hard like the stones, and not to mention the service. We went on the terrace to see the sea. where at least 4 people came to smoke and ruined our dinner, it smelled disgusting, when I told the waitress, she got angry with us for choosing the terrace if we didn't smoke, which is stupid, because there is no signal, I will be here for 5 days and I would not eat there again, keep in mind that they will even charge you for water and veg food poor of options. In general it is an ordinary restaurant with a gourmet appearance, totally false :
Found the food very good, great portions for very reasonable prices. I had the seafood paella which included many clams, 2 calamari rings, 4 prawns, 4 mussels, and one crawfish for 15€. The rice was seasoned perfectly. My sister enjoyed the shrimp pasta, very generous portion of prawns for 17.50€. The server was very friendly and highly attentive.
Comida muito elaborada com peixes e frutos do mar super frescos e atenção especial. Voltarei sem dúvida
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