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Bidrage med feedbackOverpriced, poor quality, save your money! We?ve tried dining in and takeout, and both are not impressive however? takeout is far poorer quality. ???? We spent $111 on takeout and regretted it. Ordered broccoli rabe, they gave us broccoli. Ordered Caesarsalad, it came with vinaigrette!! ???? linguini with clams was mushy, bland, and sandy. The pasta with truffle burrata was sour.Quite upsetting.
When we pulled up i thought my husband brought me to a restaurant attached to a shady motel. the outside building is outdated, has unusually low ceilings, and is weirdly located at an intersection in a shady parking lot. once you walk into the actualrestaurant the vibe totally changes. the decor blends the low ceiling in a way that creates a particularly swanky atmospherewith tables under dim lighting overlooking a massive window that looks onto a river in a valley. food was 10/10 as well andservice
Nice place. We dropped in for lunch on a Sunday. Quite slow, but I think you could expect that at 3:00 p.m. on a Sunday. Food is good and service was good. They were flexible with off menu options or customizations. There were four of us, three of us lovedtheir meal and I thought mine was good. Could have used a little more flavor to mine but all in all great food. Good service. Adefinite stop if you're at sacred heart or Fairfield University and are looking for a nice dining experience that's not too cashand not too upscale.
I ordered a linguine pasta w spicy tomato sauce and garlic bread to go. It cost $40 and the pasta had no taste. The pasta was overcooked (too soft/mushy) and the sauce was just spicy, no real flavor at all. How do you make bad pasta?!!!!????! Not worth$40 AT ALL. New in the area so at least I know never to go there again. I went home and added spices and flavor to the pastamyself. It was better but the mushy pasta just wasn?t it for me.
Had my birthday here and my anniversary! Fun atmosphere and great food.
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