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Bidrage med feedbackI've been coming here for 12 years and it never disappoints!For espetada and chicken there is no where better. Add milho frito and a cold beer - perfeito.Visitors to the island - this is REAL cozida Madeirense. Don't eat at the Lido, grab a cab and come here.
Nós fomos recomendados por um amigo da madeira. Os grelhadores estavam bem. A primeira vez que comemos espetos. o segundo, espetado e com nervuras. o milho frito foi otimista e a maneira como eles fizeram na época. a melhor mordida que comi na ilha de madeira.
Uma referência em madeira. Apesar de ser um restaurante com um quarto grande o serviço funciona, simpática e sempre atenciosa equipe de quartos. Eu recomendo ficar com acompanhamentos devidos! o preço e equilibrada. para tentar repetir!
The best steak skewers! Or espetada’s as they are known. Well worth the short taxi ride from Funchal! Cannot book, but we did not have to wait at all at 6pm! Even got a tour of the kitchen
Excellent! out of 8 days spent in Madeira, 4 evenings I went to this restaurant because it was sensational from the first try. The beef is perfect, I've tried almost all the versions, espetada, beef rib, t bone, as well as the fried polenta, what can I say about bolo de caco, and the mango cheesecake is the icing on the cake. From the 2nd evening, the service was adequate, we were already customers and we were treated excellently. Good appetite!
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