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Bidrage med feedbackFood was great! Had a large party with small children, they were very accommodating, taking our party to the back raised area. Overall it was very loud inside so it was nice we were tucked away a bit. Decorated very quaint for the holidays. The menu of the day board was incorrect so got excited for a soup that wasn’t available, overall good service and food though. Service: Dine in
Amazing gourmet options for vegans which is a tall order to fill in Wisconsin! I had the farro with summer squash, crispy Brussel sprouts and other yummy things. It was so delicious and perfectly cooked. Everything came out evenly hot and it was a perfect blend of flavors. The bread is excellent too, crunchy crust and tender light rye inside with tiny bits of seeds. It all went so well with a Corpse Reviver which I highly recommend!! Food: 5
We made a 7:15pm reservation and got seated right away. It took 10 mins for someone to bring water. Finally when we waiter came to our table after another 10 minutes we ordered wine and appetizers which took another 15 minutes to arrive. We were surprised at the time it took to get wine served. The mushroom risotto balls and Halibut were good. I highly recommend it. The baked mozzarella sauce was very salty (I eat a lot of salt and it was salty for me) and the potato gnocchi was disappointing. Overall I will give 3 out of 5
Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chef's Special No Fats Halibut Dish
We had a group of 12, and were accomodated very nicely. The food is very good and thoughtful. We have been there before, and we'll be back! Food: 5 Service: 5 Atmosphere: 5
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