Wu's Shanghai Dumpling (edison) Shàng Hǎi Xiǎo Lóng

The food is not bad but the place is right. Also you have to pay for water which was not that nice Food: 5 Service: 4 Atmosphere: 4

The worst soup dumplings I’ve ever had. They taste like reheated frozen food. The soy milk has no flavour and it was so watery. Their food quality used to be much better before covid. Pretty sure they have a new owner who have no idea how to run the business. Food: 1 Service: 1 Atmosphere: 1

Delicious noodles at affordable prices! Food: 5 Service: 5 Atmosphere: 5

We also tried the spicy minced pork noodle soup, which was excellent, but the noodles were too soft for my liking, and the paper bowl detracted from the experience. The beef scallion pancake wrap had a lot of potential but unfortunately was prepared too far in advance, arriving cold in a plastic box. This packaging made what should have been a crispy pancake turn soggy and disappointing. For dessert, we ordered the peach ice cream, which also fell short. It seemed to have melted at some point; the juice pooled at the bottom of the plastic container, and when refrozen, the ice cream was rock hard. There are much better dining options nearby, and I would recommend exploring those instead. I dislike leaving negative reviews, but I hope the owner takes note of this feedback and considers making some changes. With a more traditional approach to service, this place has the potential to be great.

The restaurant was spotless, the food was served promptly, and the server was very attentive. The presentation of the dishes was appealing, as seen in the photo. However, the chicken was quite cold, the soup dumplings were nearly empty of soup, and overall, the food was lacking in flavor. I urge the staff and owners to invest more care into the food preparation, as I believe this would greatly enhance the restaurant's success (it was empty when we arrived). Service: Dine-in.