Field - Edinburgh

We wanted a memorable but not overly stodgy meal (of the 6 in our party, 3 were teens,) and we had it at Field.

For our one fancy dinner in Edinburgh, we chose FieldIt's a tiny restaurant with a modern menu.

This hidden gem located across Edinburgh University makes affordable delicious dishes that will make your mouth water and want more! _I went with my friend

Since the opening in 2013 the general bozz around field is overwhelming positiw. due to its intimate size, a reservation has so far proven to be difficult the first thing that hit me at the arrival is the decor, clean simple, but in an unpredictable way. Normally this is a good sign, since it hopefully means that the quality of food is standing up by itself the service was great. at the arrival we sat, gave menus and water, served drinks and then freshly baked bread with soft butter. tick, tick, tick the menu reads like a dream market shopping list, so the selection was pretty hard. we are from the a la carte menu, our appetizers were scallops with cinnamon sauce...read more

Field is an inconceivable restaurant in the west nicolson street. this place was a past on my wish list and I was curious what they had to offer. the focus of the field is, perhaps unstoppable, quality local, seasonal products. I ordered sweet and acidic quail breast with quail cannelloni followed by smoked duck breast. my eating companion for the evening went for smoked salmon ravioli, followed by roast smoke lamb. before the appetizers arrived, we got a wild garlic bread roll that was accompanied with a little butter. Once the starters arrive, we were immediately impressed by their presentation. the quail was moist and light pink. the cannelloni was a pleasant...read more