Pittsburgh Blue Steakhouse - Edina

An incredible evening at one of the best steakhouses around. Went for my daughters birthday and from the second we walked in until we left everything was on point.At the start, almost everyone from the host to the busser wished happy birthdays upon my daughter as if they were old friends. Kids all ordered a Shirley temple, and the birthday girl got an incredible upgrade (pictured) with dry ice and palm leaves and like 10 cherries. My old fashioned was excellent and honestly a great value, drank it throughout the whole meal easily. Only weird thing here is they apparently intentionally don't put a cherry into the old fashioned something I've not seen before but we're happy to provide them upon my request.Nikki, our server, was exceptional the whole time. Great conversation, able to have fun and laugh with us. We really appreciated her attention to our table throughout which was the perfect balance of there without being intrusive while we chatted.Food order was filet mignon of course for most of us, and 2 of us took Nikkis advice and got the surf and turf which upgraded the meal with two scallops. Steaks were ofcourse exceptional, great bark and perfect inside. Scallops were good, but we thought the Bernaise was kinda out of place on them. Maybe it could have been served on the side? Not a deal breaker but something to consider. My son got a steak salad, which he orders everywhere, and it looked and apparently ate fantastically. He devoured it. We also got sides of asparagus with hollandaise, grown up mac, and mushrooms. All fantastic, the mushrooms for an individual portion were monstrous and able to he shared easily. Other sides were great, asparagus was awesome and huge!End of the meal came, and Nikki comes out with a giant placing of chocolate lava cake, and Happy Birthday wishes across the whole thing. Kids devoured it like vultures and said it was amazing.Whole experience start to finish was exceptional and a true testament to Pittsburgh Blue. My wife and I had been several times, but taking the kids for the first time was magic. Not sure it could have been more perfect and kids are all saying they want to come back for their birthdays. Thank you to everyone here for such an awesome time.

Can't rate the food. Just to disgusting. The waitress was great she needs a raise. The cook needs to go back learn to cook a steak. I like mine rare. Can't stand burnt meat or burnt anything.Steak was soooo tough my friends steak was med well but his too tough to chew...looked burnt to me. The bake potato that was supposably big enough for 2 people that was a joke. It sucks when bull us 170. When nothing was good. Never ever go there.

They really know how to do food here. LOVE all of it.

Disappointed in the food because it was inconsistent. The beef carpoccio and scallops Benedict were great. My petite fillet mignon was black on the outside for medium rare. It was very dry and tough in spots. Our asparagus was under cooked and included woody parts of the stalks. Hollandaise sauce was delicious. My husband enjoyed his lobster tails. Service was good but empty plates were not always removed promptly. For the price we expected more. Our booth area also got noisy as more people were seated.

Awesome from start to finish! Loved the Walleye! Friends were delighted with their half chicken clubs for only 9.95 the fabulous Rueben! Perfecto Pittsburgh Blue! Always stellar! Prices are reasonable portions for lunch are spot on! Very relaxing atmosphere! Our server was top notch had a positive vibe!