Christines Farm To Fork - Edgefield

We went with another couple for supper, and truly enjoyed the entire experience! The restaurant has a comfortable and fun vibe right on the square in Edgefield. The food and drinks were delicious! Christine came to our table and told us the heart warming story about how the business was started. The restaurant and the owner are a true gem!

Outstanding meal! One of the best steaks I’ve had in

Excellent restaurant. Food was fresh and cooked to perfection. Enjoyed the chicken teshira appetizer and then I had the filet special (filet Oscar) the cut of meat was outstanding, better than any other place I’ve been. The sides were good. Dessert also very good. From start to finish this was a great experience. Atmosphere nice, restaurant is nice. Met the owner and she is obviously passionate about this business and a hard worker as she also farms her own vegetables. We will certainly be back and would be willing to make the 40 minute drive from Aiken on a regular basis. Obviously we were very satisfied.

We experienced Christine’s Farm to Fork for the first time last night with friends who had been previously, and Wow! What an experience!! It was absolutely fantastic in every aspect the food, the service, the atmosphere were all outstanding. Our group enjoyed the Shrimp and Grits, the Blackened Salmon, and the Lamb (Chef’s Special), and every dish was so, so good! The team went out of their way to welcome us and make sure we were having a wonderful evening, and we saw that happening at every table. Our chat with Christine was so easy and comfortable that it felt like we were catching up with a long time friend. We look forward to many, many more easy chats and fantastic meals at Christine’s Farm to Fork!

Based on previous reviews, we decided to try Christine's Farm to Fork restaurant in old Edgefield, SC and those reviews were spot on! On arrival we were greeted immediately by our server, a pleasant young lady, Nijah who showed us to a table resplendent with genuine silverware, crisp white tablecloth and green napkins. The food we ordered was not only well presented, but so beautifully tasty (cooked by the owner's sons) and hot. Christine the owner came to our table and welcomed us, wished us a happy New Year and proceeded to tell us about her farm and her restaurant which had been going for only 2 years. It was a Saturday night; the place was humming! Obviously, her reputation was well known, and they were busy! Christine came back again to chat and check on our meal and thanked us profusely for choosing her place to spend our time. Will definitely go back. We give this restaurant 7 out of 5 stars.